Coconut peanut chutney
Mar 14 2008 | Views 81 |
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Tags: recipes southindian chutneys food recipes sweet recipes curry recipes pickles
Tags: recipes southindian chutneys food recipes sweet recipes curry recipes pickles
Ingredients:
Coconut - 1/2
Peanuts - 2 cups
Red chillies - 8
Salt - as required
Tamarind - 1 tsp paste
Oil - 1 tsp
Seasoning - 1 tsp of chenna dal,
urad dal, mustard seeds ,
pinch of hing
1/2 tsp of jeera, few red chilli pieces
and curry leaves
Method:
Grate the coconut or cut into small pieces.In a small pan fry the peanuts on medium heat until raw smell goes away. Add the red chillies and fry for 2 more minutes.Grind the coconut, peanut, red chillies, salt and tamarind.Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.After mustard seeds starts to splutter, add this to the grounded coconut chutney.
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Coconut Peanut Chutney
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