BOONDI RAITA
Mar 14 2008 | Views 108 |
Comments (0)
Leave a Comment
Tags: raitha curd recipes yougart recipes recipes indian hot recipes
Tags: raitha curd recipes yougart recipes recipes indian hot recipes
Ingredients:
2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry
Method:
Add water to gram flour and mix well to spreading consistency.
* Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
* Stir the curd with hand mixer(mathani).
* Add boondi and mix gently. If it becomes thick add little milk and mix it.
* Now add salt, cumin powder and chili powder, mix well.
* Sprinkle garam masala and garnish with chopped coriander.
* Keep in refrigerator for an hour or so.
* Serve boondi raita chilled.
More information about recipes,raithas just visit us at: http://indianhotrecipes.blogspot.com
2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry
Method:
Add water to gram flour and mix well to spreading consistency.
* Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
* Stir the curd with hand mixer(mathani).
* Add boondi and mix gently. If it becomes thick add little milk and mix it.
* Now add salt, cumin powder and chili powder, mix well.
* Sprinkle garam masala and garnish with chopped coriander.
* Keep in refrigerator for an hour or so.
* Serve boondi raita chilled.
More information about recipes,raithas just visit us at: http://indianhotrecipes.blogspot.com
© harimegha., all rights reserved.
Boondi Raita
In case you missed...
Some other recent posts by harimegha
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend